Greekvegetarianvia groq
Greek Revithia Chickpea Salad
A refreshing Greek salad made with crispy chickpeas and revithia, perfect for a light and easy meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, cooked and chopped revithia
- ●1 1/2 cups, cooked and drained chickpeas
- ●1 cup, cubed lovely, crispy greek bread
- ●1/2 cup, thinly sliced red onion
- ●1/4 cup, pitted kalamata olives
- ●1/4 cup, crumbled feta cheese
- ●2 tablespoons extra virgin olive oil
- ●2 tablespoons white wine vinegar
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
In a large bowl, whisk together olive oil, vinegar, salt, and black pepper.
- 2
Add the chopped revithia, chickpeas, bread, red onion, olives, and feta cheese to the bowl.
- 3
Toss to combine, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, toss the salad again to redistribute the ingredients.
- 5
Serve chilled or at room temperature.