Britishmeatbreakfastvia groq
British Sausage Roll
A classic British snack made with crumbly pastry and savory sausage filling. Perfect for a quick breakfast or snack on the go.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 sheet lovely, crumbly, british pastry
- ●4 fried sausage
- ●1 medium onion
- ●to taste salt
- ●to taste black pepper
- ●1 egg, beaten (for egg wash) water
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Roll out the pastry on a floured surface to a large rectangle.
- 3
3. Slice the onion and sauté until softened.
- 4
4. Add the sautéed onion and fried sausage to one half of the pastry rectangle.
- 5
5. Season with salt and black pepper to taste.
- 6
6. Brush the edges of the pastry with the beaten egg.
- 7
7. Fold the other half of the pastry over the filling and press the edges to seal.
- 8
8. Use a knife to cut a few slits in the top of the pastry.
- 9
9. Brush the top of the pastry with the remaining egg wash.
- 10
10. Bake for 25-30 minutes, or until the pastry is golden brown.