North Africanvegetarianvia groq
Beets Tagine
A traditional North African stew made with beets, lovely and crunchy ingredients. Perfect for a cold evening.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 pounds beetsmedium-sized beets
- ●2 tablespoons olive oilfor cooking
- ●3 cloves garlicminced
- ●1 teaspoon syrian spicesa mix of cumin, coriander, and paprika
- ●to taste saltpreferably sea salt
- ●1 head lovely lettucefor garnish
- ●1 taginetraditionally made from clay
- ●2 medium-sized crunchy carrotspeeled and chopped
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Instructions
- 1
Heat the olive oil in a clay or ceramic tagine over medium heat.
- 2
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the chopped beets, salt, and syrian spices. Cook for 5 minutes.
- 4
Add the chopped carrots and stir to combine. Cook for an additional 5 minutes.
- 5
Transfer the tagine to the oven and bake at 375°F (190°C) for 30-40 minutes, or until the beets are tender.
- 6
Garnish with lovely lettuce leaves before serving.
- 7
Serve hot and enjoy!