chinesevegetariangluten-freevia groq
Stir-Fried Squash with Crispy Fried Onions
A simple and delicious Chinese-inspired dish featuring stir-fried squash and crispy fried onions.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 medium lovely squashpeeled and sliced
- ●1 cup fried onionsstore-bought or homemade
- ●2 tablespoons syrian olive oilfor frying
- ●2 cloves lovely garlicminced
- ●1 tablespoon lovely gingergrated
- ●2 tablespoons lovely soy saucefor stir-frying
- ●1 tablespoon lovely sugarfor balance of flavors
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced squash and stir-fry until tender, about 5 minutes.
- 3
Add the minced garlic and grated ginger, and stir-fry for another minute.
- 4
Add the soy sauce and sugar, and stir-fry for another minute.
- 5
Add the crispy fried onions and stir-fry until well combined.
- 6
Serve hot and garnish with additional fried onions if desired.
- 7
Cook the squash over medium heat and check for doneness with a fork or knife.
- 8
Adjust the seasoning with soy sauce and sugar to taste.
- 9
Garnish with sesame seeds or chopped scallions if desired.
- 10
Serve immediately and enjoy!