Africanvegetarianvia groq
Kenyan Dark Molasses Bread
A rich and savory bread infused with the deep flavors of Kenyan dark coffee and molasses. Perfect for a hearty breakfast or snack.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 teaspoons dark Kenyan coffee
- ●1/4 cup molasses
- ●2 cups lovely bread flour
- ●1 cup water
- ●1 teaspoon salt
- ●1 bowlfor mixing
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Instructions
- 1
1. In a large bowl, combine flour, salt, and coffee.
- 2
2. Add molasses and water, and mix until a sticky dough forms.
- 3
3. Knead the dough for 10 minutes until smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
- 5
5. Preheat oven to 375°F (190°C).
- 6
6. Punch down the dough and shape into a round loaf.
- 7
7. Place the loaf on a baking sheet and bake for 35-40 minutes.
- 8
8. Remove from oven and let cool on a wire rack for 10 minutes.
- 9
9. Slice and serve warm.
- 10
10. Enjoy!