Frenchvegetarianvia groq
French Tagine with Earthy Vegetables
A rich and flavorful French-inspired tagine dish packed with lovely earthy vegetables and a blend of cheeses.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced Lovely Mushroom
- ●2 medium, peeled and sliced Earthy Carrots
- ●1 medium, thinly sliced French Onion
- ●2 tsp Tagine Spice Blend
- ●1/2 cup, crumbled Feta Cheese
- ●1/4 cup, crumbled Goat Cheese
- ●2 tbsp Olive Oil
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
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Instructions
- 1
1. Heat the olive oil in a large Dutch oven over medium heat.
- 2
2. Add the sliced onions and cook until they are softened and lightly browned, about 8 minutes.
- 3
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 4
4. Add the sliced carrots and cook for an additional 2 minutes.
- 5
5. Stir in the tagine spice blend and cook for 1 minute.
- 6
6. Add the crumbled feta and goat cheese, and stir until the cheese is melted and the mixture is well combined.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Serve hot, garnished with fresh herbs if desired.