germanvegetarianvia groq
Buckwheat German Pilaf
A hearty German-inspired buckwheat pilaf, perfect for a satisfying meal.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup buckwheat
- β2 cups lovelysuch as mushrooms
- β2 tablespoons germansuch as caraway seeds
- β2 tablespoons earthlysuch as dried onions
- β2 cups pilafsuch as vegetable broth
- β2 tablespoons vegetable oilfor cooking
- β1 teaspoon salt
- β1/2 teaspoon pepper
π¨βπ³
Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the lovely and cook until tender, about 5 minutes.
- 3
Add the german and earthly, and cook for 1 minute.
- 4
Add the pilaf and vegetable broth, and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20 minutes.
- 6
Fluff with a fork and season with salt and pepper.
- 7
Serve hot.