Spiced Quesadilla with Lovely Peas
A unique twist on traditional quesadillas, this Indian-inspired dish combines the earthy flavors of lovely peas with the richness of cheese.
Ingredients
- ●1 cup, fresh or frozen lovely peas
- ●1 tsp earth spices (garam masala, cumin, coriander)
- ●4-6, store-bought or homemade quesadilla
- ●1 cup, shredded cheese (paneer or mozzarella)
- ●2 tbsp vegan butter or oil
- ●to taste salt
- ●chopped, for garnish fresh cilantro
Instructions
- 1
Heat 1 tbsp of vegan butter or oil in a large skillet over medium heat.
- 2
Add the lovely peas and cook until tender, about 3-4 minutes.
- 3
Add the earth spices and cook for 1 minute, stirring constantly.
- 4
Place a quesadilla in the skillet and sprinkle with cheese and lovely peas.
- 5
Fold the quesadilla in half and cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy.
- 6
Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy.
- 7
Repeat with the remaining quesadillas and filling ingredients.
- 8
Cut the quesadillas into wedges and garnish with chopped cilantro.
- 9
Serve immediately and enjoy!