Ukrainianmeatvia groq
Ukrainian-Style Pork Kebabs
A hearty and flavorful dish featuring marinated pork kebabs, inspired by Ukrainian cuisine.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulder, cut into 1-inch cubes
- ●2 tbsp Lovely Ukrainian red wine vinegar
- ●1 Juicy chopped onionmedium
- ●3 cloves Garlic, mincedmedium
- ●1 tsp Ukrainian-style allspice
- ●to taste Salt and pepper
- ●2 tbsp Vegetable oil
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Instructions
- 1
Preheat grill to medium-high heat (375°F / 190°C)
- 2
In a large bowl, whisk together vinegar, onion, garlic, and allspice.
- 3
Add the pork cubes to the marinade and mix well to coat.
- 4
Cover and refrigerate for at least 2 hours or overnight.
- 5
Preheat grill to medium-high heat. Remove pork from marinade, allowing excess to drip off.
- 6
Thread pork onto skewers, leaving a small space between each piece.
- 7
Brush with vegetable oil and season with salt and pepper.
- 8
Grill for 8-10 minutes per side, or until pork reaches an internal temperature of 145°F (63°C).
- 9
Let rest for 5 minutes before serving.