Mediterranean Lamb Kebabs
Tender lamb skewers marinated in a zesty Mediterranean blend, grilled to perfection. Perfect for a warm evening or as a show-stopping centerpiece for your next gathering.
Ingredients
- ●500g Lamb Shoulder, cut into 1 1/2-inch cubesMake sure to trim any excess fat
- ●2 tbsp Extra Virgin Olive OilHigh-quality oil for the best flavor
- ●2 tbsp Fresh OreganoChopped fresh oregano for added zing
- ●3 cloves Garlic, mincedDon't be shy, use more if you love garlic
- ●2 tbsp Fresh Lemon JuiceUse a high-quality, fresh lemon
- ●1 tsp Mediterranean SeasoningStore-bought or homemade, whatever you have on hand
- ●to taste Salt and PepperAdjust to your liking
- ●4-6 Wooden SkewersSoak them in water for 30 minutes before grilling
Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together olive oil, oregano, garlic, lemon juice, and Mediterranean seasoning.
- 3
Add the lamb cubes to the bowl and toss to coat evenly with the marinade.
- 4
Thread the lamb onto the wooden skewers, leaving a small space between each piece.
- 5
Season with salt and pepper to taste.
- 6
Grill the kebabs for 8-10 minutes per side, or until the lamb reaches an internal temperature of 145°F (63°C).
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Garnish with fresh parsley or oregano, if desired.
- 9
Serve immediately, hot off the grill.