Tunisianvegetarianvia groq
Lentil and Vegetable Tagine
A traditional Tunisian stew made with lentils, vegetables, and aromatics, slow-cooked in a rich and flavorful tagine sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried Lentils
- ●2 medium carrots, chopped Lovely
- ●2 medium zucchinis, sliced Light
- ●2 tablespoons Tagine
- ●1 medium, chopped Onion
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add onion and garlic and cook until softened.
- 3
Add cumin and paprika and cook for 1 minute.
- 4
Add carrots and zucchinis and cook for 5 minutes.
- 5
Add lentils, salt, and black pepper, and stir to combine.
- 6
Add 4 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 30 minutes.
- 8
Stir in 2 tablespoons of tagine sauce.
- 9
Serve hot over couscous or rice.