Lamb Tagine with Vegetables
A traditional Moroccan lamb tagine made with tender lamb, fragrant spices, and a variety of colorful vegetables.
Ingredients
- ●1 pound, cut into 1 1/2-inch pieces lamb shoulder
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●2 medium, peeled and chopped carrots
- ●2 medium, peeled and chopped potatoes
- ●1 large, chopped red bell pepper
- ●2 cups chicken broth
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1 teaspoon coriander
Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine or a large Dutch oven over medium heat.
- 2
Add the onion and cook until it is lightly browned, about 5 minutes.
- 3
Add the garlic, cumin, and coriander and cook for 1 minute.
- 4
Add the lamb and cook until it is browned on all sides, about 5 minutes.
- 5
Add the carrots, potatoes, and red bell pepper and cook for 5 minutes.
- 6
Add the chicken broth and bring to a boil.
- 7
Cover the tagine or Dutch oven and transfer it to the oven.
- 8
Bake for 30 minutes or until the lamb is tender and the vegetables are cooked through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh parsley or cilantro if desired.