Moroccanmeatvia groq
Moroccan Kefta Tagine
A traditional Moroccan dish made with spiced kefta meatballs and vegetables cooked in a flavorful tagine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tsp lovely moroccan spices
- ●2 medium carrotpeeled and sliced
- ●500g keftabeef or lamb mix
- ●1 large tagine
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add sliced carrots and cook for 5 minutes, stirring occasionally.
- 5
Add kefta meatballs and cook until browned on all sides, about 5-7 minutes.
- 6
Add Moroccan spices and stir to combine.
- 7
Cover the tagine and transfer to the oven. Cook at 180°C (360°F) for 20-25 minutes or until the meatballs are cooked through.
- 8
Serve hot, garnished with chopped fresh parsley.