chinesevegetarianvia groq
Biryani and Wensleydale Stir Fry
A unique fusion of Chinese and British flavors, this stir fry combines the nutty flavor of biryani with the creamy taste of Wensleydale cheese.
⏱18 min🍽2 servings📊medium
🥕
Ingredients
- ●150g Wensleydale cheesecrumbly
- ●100g Biryanilovely, nutty
- ●2 LovelyChinese broccoli
- ●1 Syrianred chili
- ●2 tbsp Vegetable oilfor frying
👨🍳
Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok over medium-high heat.
- 2
Add the Chinese broccoli and stir-fry for 2 minutes.
- 3
Add the red chili and stir-fry for another minute.
- 4
Add the biryani and stir-fry for 2 minutes.
- 5
Add the Wensleydale cheese and stir-fry until melted and bubbly.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately.