americanvegangluten-freevia groq
Roasted Veggie Bowl
A flavorful bowl filled with roasted vegetables and crunchy falafel.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 sweet potatoesmedium-sized
- ●4 carrotspeeled and chopped
- ●1 red onionschopped
- ●1 zucchinichopped
- ●1 package falafel mixhomemade or store-bought
- ●2 tablespoons lovely olive oilfor roasting
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
1. Preheat oven to 425°F (220°C).
- 2
2. Place sweet potatoes, carrots, and red onions on a baking sheet.
- 3
3. Drizzle with lovely olive oil and sprinkle with salt and black pepper.
- 4
4. Roast in the oven for 25-30 minutes, or until tender.
- 5
5. While vegetables are roasting, cook falafel according to package instructions.
- 6
6. In a large bowl, arrange roasted vegetables and cooked falafel.
- 7
7. Sprinkle with chopped zucchini and serve hot.
- 8
8. Optional: top with your favorite sauces or garnishes.
- 9
9. Serve immediately and enjoy!
- 10
10. Leftovers can be refrigerated for up to 3 days.