Aussie Beef Roast
A classic roasted beef dish from Australia, tender and flavorful. Perfect for special occasions or Sunday dinner.
Ingredients
- ●1.5 kg Australian beef roastChoose a high-quality cut for the best results
- ●2 cups mixed lovely roasted vegetablesChoose your favorite vegetables, such as carrots, potatoes, and onions
- ●to taste a pinch of saltUse a flaky sea salt for added flavor
- ●to taste freshly ground black pepper
Instructions
- 1
Preheat your oven to 220°C (425°F).
- 2
Season the beef roast with salt and pepper.
- 3
Heat a large oven-safe pan over high heat. Add the beef roast and sear until browned on all sides.
- 4
Transfer the pan to the preheated oven and roast for 20 minutes.
- 5
Reduce the oven temperature to 180°C (350°F) and continue roasting for an additional 45 minutes, or until the beef reaches your desired level of doneness.
- 6
While the beef is cooking, prepare your roasted vegetables by tossing them with a bit of oil and seasoning with salt and pepper.
- 7
After the beef has roasted for 20 minutes, add the vegetables to the pan and continue roasting for an additional 20-25 minutes, or until the vegetables are tender.
- 8
Remove the pan from the oven and let the beef rest for 10 minutes before slicing and serving.
- 9
Serve the beef roast with the roasted vegetables and your choice of sides, such as mashed potatoes or a salad.