frenchvegetarianvia groq
Vietnamese-Style Roasted Potatoes
A French-inspired dish featuring roasted potatoes infused with the flavors of Vietnam, perfect as a side or light meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoesany variety, peeled and cut into 1-inch wedges
- ●1 package, crumbled BanhVietnamese bread, available at most Asian markets
- ●2 tablespoons Lovely Oilor other neutral-tasting oil, such as canola or grapeseed
- ●2 cloves, minced Roasted Garlicsee instructions for roasting garlic
- ●1 tablespoon, minced BotVietnamese coriander, available at most Asian markets
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the potatoes with the lovely oil, roasted garlic, bot, salt, and pepper until evenly coated.
- 3
Spread the potatoes on a baking sheet lined with parchment paper.
- 4
Roast in the preheated oven for 20 minutes, or until tender and golden brown.
- 5
Crumble the banh and sprinkle over the potatoes.
- 6
Return to the oven and roast for an additional 5 minutes, or until the banh is lightly toasted.
- 7
Serve hot and enjoy!