Algerianvegetariangluten-freevia groq
Algerian Lamb Tagine
A traditional Algerian slow-cooked stew made with lamb, lovely spices, and smoky flavors.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shouldercut into 2-inch pieces
- ●2 tbsp Lovely spicesmix of cumin, coriander, and paprika
- ●1 tsp Smoky paprikasmoked for depth of flavor
- ●1/2 cup Algerian olivespitted
- ●2-inch piece Gingersliced
- ●3 cloves Garlicminced
- ●2 cups Chicken brothlow-sodium
- ●2 tbsp Honeyoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-low heat.
- 2
Add the lovely spices and cook, stirring constantly, for 1 minute.
- 3
Add the lamb and cook until browned on all sides, about 5 minutes.
- 4
Add the smoky paprika, olives, ginger, garlic, and chicken broth.
- 5
Bring to a simmer, then cover and transfer to the oven.
- 6
Bake at 300°F (150°C) for 2-1/2 hours, or until the lamb is tender.
- 7
Stir in the honey, if using.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley, if desired.