North Africanvia groq
Smoky Ham Tagine
A twist on the classic North African stew, featuring smoky ham and a blend of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound, diced lovely ham
- ●2 teaspoons smoky paprika
- ●1 teaspoon egyptian cumin
- ●3 cloves, minced parma garlic
- ●1/4 cup, pitted tagine olives
- ●2 tablespoons olive oil
- ●2 cups chicken broth
- ●2 tablespoons honey
- ●2 tablespoons lemon juice
- ●1/4 cup, chopped fresh parsley
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add garlic and cook, stirring occasionally, until fragrant, about 2 minutes.
- 3
Add the diced ham, paprika, cumin, and olives. Cook, stirring occasionally, until the ham is lightly browned, about 5 minutes.
- 4
Add the chicken broth, honey, and lemon juice. Stir to combine.
- 5
Bring the mixture to a simmer.
- 6
Reduce the heat to low and cook, covered, until the ham is tender, about 20 minutes.
- 7
Stir in the chopped parsley.
- 8
Serve the smoky ham tagine hot, garnished with additional parsley if desired.