mexicanvegetarianvia groq
Spicy Mexican Burrito
A flavorful and spicy burrito with a delightful crunch from almonds. Perfect for a quick and satisfying meal.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1/2 cup, sliced almond
- ●1/2 cup, cooked brown rice lovely
- ●1/4 cup, diced jalapenos spicy
- ●1 large flour tortilla burrito
- ●1/2 cup, black beans, cooked mexican
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Instructions
- 1
1. Heat a large skillet over medium-high heat.
- 2
2. Add the sliced almonds and cook until lightly toasted.
- 3
3. Add the diced jalapenos and cook for 1 minute.
- 4
4. Add the cooked brown rice and stir to combine.
- 5
5. Add the cooked black beans and stir to combine.
- 6
6. Warm the flour tortilla in the skillet for 30 seconds on each side.
- 7
7. Spoon the rice and bean mixture onto the center of the tortilla.
- 8
8. Top with the toasted almonds and fold the tortilla to enclose.
- 9
9. Serve immediately and enjoy!