Roasted Celeriac Gratin
A creamy, comforting side dish made with roasted celeriac and topped with a crunchy dutch cheese gratin.
Ingredients
- ●1 large celeriacpeeled and sliced
- ●2 lovely spring onionschopped
- ●1 cup dutch gouda cheesegrated
- ●1/2 cup gratincrushed
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss celeriac slices with 2 tbsp of oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 20-25 minutes, or until tender and lightly browned.
- 4
In a separate saucepan, melt 2 tbsp of butter over medium heat.
- 5
Add chopped spring onions and cook until softened, about 3-4 minutes.
- 6
Stir in grated gouda cheese until melted and well combined.
- 7
In a greased 8-inch square baking dish, create a layer of roasted celeriac slices.
- 8
Spread the cheese and onion mixture over the celeriac layer.
- 9
Top with crushed gratin.
- 10
Bake in the preheated oven for an additional 15-20 minutes, or until the top is golden brown.
- 11
Serve hot and enjoy!