japanesevegetariangluten-freevia groq
Grilled Pepper Tagine
A Japanese-inspired twist on the traditional Moroccan tagine, featuring sweet and red peppers grilled to perfection.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Sweet peppersany color
- ●2 Lovely red peppers
- ●2 teaspoons Algerian spices
- ●1 Tagine (or Dutch oven)
- ●2 tablespoons Rice vinegar
- ●1 teaspoon Soy sauce
- ●1 teaspoon Honey
- ●1 tablespoon grated Ginger
- ●2 tablespoons Sesame oil
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the sweet peppers into large pieces.
- 3
Mix Algerian spices, rice vinegar, soy sauce, honey, and ginger in a bowl.
- 4
Brush the mixture onto the peppers and place on the grill.
- 5
Grill for 10-12 minutes, turning occasionally, until charred.
- 6
Transfer the peppers to a tagine or Dutch oven.
- 7
Add sesame oil and stir to combine.
- 8
Serve hot over rice or noodles.