Koreanveganvia groq
Low-Calorie Korean Sujebi Noodle Soup
A vegan version of the Korean sujebi noodle soup, made with low-calorie ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Low-calorie noodles
- ●100g Sujebi (Korean handmade noodles)make sure it's vegan
- ●2 cups Vegetable brothmake sure it's vegan
- ●1 cup Mushroomssliced
- ●1 cup Spinachchopped
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●2 tbsp Soy sauce (make sure it's vegan)
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Instructions
- 1
Cook the low-calorie noodles according to the package instructions.
- 2
Heat the vegetable broth in a large pot over medium heat.
- 3
Add sliced mushrooms, chopped spinach, sliced ginger, and minced garlic to the pot.
- 4
Bring the broth to a simmer and cook for 5 minutes.
- 5
Add the sujebi noodles to the pot and cook for an additional 2-3 minutes.
- 6
Season the soup with soy sauce and serve hot.
- 7
Garnish with green onions and sliced ginger, if desired.