Frenchlow-carbvia groq
Bramley Apple Coq au Vin
A low-carb twist on the classic French dish, featuring tender chicken in a rich apple and red wine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Chicken breastboneless and skinless
- ●2 Bramley applespeeled and sliced
- ●1 cup Low-carb red winesuch as Merlot or Cabernet
- ●2 tbsp Unsalted butterdivided
- ●1 tbsp Olive oil
- ●1 Onionpeeled and sliced
- ●2 cloves Garlicminced
- ●1 tsp Thymedried
- ●1 tsp Salt
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- 3
Add the butter to the skillet and melt. Add the sliced onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the sliced apples and cook for 2-3 minutes, or until they begin to soften.
- 6
Add the red wine to the skillet and bring to a simmer.
- 7
Return the chicken to the skillet and cook until the sauce has thickened and the chicken is cooked through, about 5 minutes.
- 8
Season with thyme and salt to taste.
- 9
Serve hot, garnished with fresh thyme if desired.