Mexican Taco Casserole
A delicious and easy casserole to make for any occasion, packed with flavors of Mexico.
Ingredients
- ●2 cups Low fat shredded cheese
- ●1 cup Mexican shredded cheese
- ●1/2 cup Shredded cheeseOptional
- ●1 packet TacosHard or soft tacos
- ●1 cup Low fat juicy cheeseOptional
- ●6-8 tortillas Yeasty tortillasCut into pieces
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Cook the taco packets according to package instructions.
- 3
3. Cut the tortillas into pieces.
- 4
4. In a large mixing bowl, combine low fat shredded cheese and Mexican shredded cheese. Mix well.
- 5
5. In a separate bowl, combine shredded cheese (if using) and low fat juicy cheese (if using). Mix well.
- 6
6. Grease a 9x13 inch baking dish with cooking spray.
- 7
7. Spread a layer of the cheese mixture on the bottom of the baking dish.
- 8
8. Arrange the cooked taco pieces on top of the cheese layer.
- 9
9. Sprinkle the shredded cheese mixture (if using) over the tacos.
- 10
10. Top with the tortilla pieces.
- 11
11. Bake for 20-25 minutes or until the cheese is melted and bubbly.
- 12
12. Let it cool for a few minutes before serving.