mexicanbeefporkvia groq
Spicy Algerian Lamb Tagine
A flavorful and aromatic Mexican-inspired lamb tagine, with a spicy kick.
⏱165 min🍽6 servings📊hard
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Ingredients
- ●1 1/2 pounds Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Low fat lovely oil
- ●2 teaspoons Algerian lamb spice blend
- ●1 teaspoon Tagine spice
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 small Red pepperdiced
- ●1 can Tomato
- ●1 cup Chicken broth
- ●1 teaspoon Salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned on all sides, about 5 minutes.
- 3
Remove lamb from pot and set aside.
- 4
Add onion, garlic, and red pepper to pot and cook until softened, about 5 minutes.
- 5
Add Algerian lamb spice blend and tagine spice and cook for 1 minute.
- 6
Add tomato, chicken broth, and browned lamb to pot.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Braise for 2 1/2 hours, or until lamb is tender.
- 9
Season with salt to taste.
- 10
Serve hot over couscous or rice.