Italianlow-fatvia groq
Low-Fat Tagliatelle with Wot Sauce
A healthier take on traditional tagliatelle, served with a flavorful low-fat wot sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●8 oz Low-Fat Tagliatelle
- ●1 cup Low-Fat Wot Sauce
- ●3 cloves Garlicminced
- ●1 teaspoon Gingergrated
- ●2 tablespoons Lemon Juice
- ●1 tablespoon Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh Parsleyoptional
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the tagliatelle according to package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- 5
Stir in the low-fat wot sauce and bring to a simmer.
- 6
Reduce the heat to low and let sauce simmer for 2-3 minutes.
- 7
Stir in the lemon juice and season with salt and black pepper to taste.
- 8
Drain the cooked tagliatelle and add to the skillet with the sauce.
- 9
Toss the tagliatelle in the sauce until well coated.
- 10
Serve hot, garnished with chopped parsley if desired.
- 11
Serve immediately and enjoy!