Frenchlow-glycemicvia groq
Low Glycemic French Choux Gougere
A French-inspired savory pastry made with low glycemic ingredients and choux for a delightful side dish or snack.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 package Choux Pastry DoughLow glycemic flour
- ●1 cup Low Glycemic All-Purpose FlourSubstitution for all-purpose flour
- ●1/4 cup Bacon Fat or Unsalted ButterFor brushing pastry
- ●1 large EggFor egg wash
- ●1 cup, shredded Gruyère CheeseLow fat version if possible
- ●2 tbsp, chopped Fresh ThymeAdds flavor
- ●1/4 tsp SaltTo taste
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Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Roll out the choux pastry dough to 1/4 inch thickness.
- 3
Transfer the dough to the baking sheet, trimming edges to fit.
- 4
Brush the dough with bacon fat or unsalted butter.
- 5
Sprinkle the Gruyère cheese evenly over the dough.
- 6
Bake for 20-25 minutes or until golden brown.
- 7
Remove from oven and sprinkle with chopped thyme.
- 8
Cut into desired shapes or serve as is.
- 9
Serve warm or at room temperature.