Causa Limena French Style
A French-inspired dish, Causa Limena, is a twist on the Peruvian classic, with a low-glycemic twist. This recipe combines the flavors of Peru with the elegance of French cuisine.
Ingredients
- ●1 cup Snappy Lima Beans
- ●1 (12 oz) package Causa
- ●1 cup Low-Glycemic Rice
- ●1 pound Peruvian-Style Chicken
- ●2 tablespoons French Butter
- ●1/4 cup White Wine
- ●to taste Salt
- ●chopped Fresh Parsley
- ●2 cloves Garlic
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Lima beans according to the package instructions.
- 3
Prepare the Peruvian-Style Chicken by seasoning with salt and pepper. Bake in the oven for 20-25 minutes or until cooked through.
- 4
Cook the Low-Glycemic Rice according to the package instructions.
- 5
Melt the French Butter in a saucepan over medium heat.
- 6
Add the chopped garlic and cook for 1-2 minutes.
- 7
Add the White Wine and cook until reduced by half.
- 8
Add the cooked Lima beans and stir to combine.
- 9
Spoon the Causa mixture into individual serving dishes.
- 10
Top with the cooked Peruvian-Style Chicken and Lima bean mixture.
- 11
Garnish with chopped Fresh Parsley.