Russianvegetarianvia groq
Hearty Russian Chickpea Stew
A flavorful and comforting stew made with tender chickpeas and a variety of aromatic spices. Perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (14.5 oz) chickpeasdrained and rinsed
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 medium potatopeeled and chopped
- ●2 tbsp tomato pastedried
- ●2 cups stewlow-sodium beef broth
- ●1 tsp dilldried
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add carrot and potato, and cook for an additional 5 minutes.
- 4
Stir in tomato paste and cook for 1 minute.
- 5
Add stew, chickpeas, dill, and black pepper.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh dill if desired.