Uruguayanbeefgluten-freevia groq
Uruguayan Beef Stew
A hearty, comforting beef stew originating from Uruguay. Perfect for a cold winter evening.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stew meatCut into 1 1/2-inch cubes
- ●2 tablespoons Olive oilFor browning
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato pasteOptional, for added depth of flavor
- ●2 cups Low-sodium beef brothCan be adjusted to taste
- ●1 (28-ounce) can Simmered tomatoesDrained and chopped
- ●1 teaspoon Worcestershire sauceOptional, for added flavor
- ● Salt and pepperTo taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add onion and garlic to pot and cook, stirring occasionally, until softened, about 5 minutes.
- 4
Add tomato paste and cook, stirring constantly, for 1 minute.
- 5
Add beef broth, simmered tomatoes, Worcestershire sauce (if using), and browned beef.
- 6
Bring to a boil; cover and transfer to a preheated oven (300°F).
- 7
Braise for 2 1/2 hours, or until meat is tender.
- 8
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.