Koreanbeefgluten-freevia groq
Smoked Beef and Pak Choi Stew
A hearty, flavorful stew made with tender beef and crisp pak choy, smoked to perfection. This recipe is perfect for a cold winter's night.
⏱80 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Low fat beef (1 pound)Cut into bite-sized pieces
- ●2 tsp Smoked paprikaFor added smokiness
- ●1 tsp Korean chili flakes (gochugaru)For added heat
- ●2 bunches Pak choyChopped
- ●2 cups StewBeef broth or stock
- ●2 tsp Soy sauceFor added depth
- ●1 tsp SugarTo balance flavors
- ●1 tsp GingerGrated
- ●1 clove GarlicMinced
- ●1/4 cup Green onionsChopped, for garnish
👨🍳
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add smoked paprika and Korean chili flakes, and cook for 1 minute.
- 4
Add stew, soy sauce, sugar, ginger, and garlic, and stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 1 hour.
- 6
Add pak choy and cook until wilted, about 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Garnish with green onions and serve hot.