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Thai-Style Chicken Skewers with Smoky Portuguese Flavor
A twist on traditional Thai street food, these smoky chicken skewers are infused with the bold flavors of Portuguese cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 tablespoons lowsmoked paprika
- ●1 tablespoon portuguesechili flakes
- ●2 tablespoons coconut oil
- ●1 tablespoon brown sugar
- ●2 tablespoons fish sauce
- ●2 tablespoons lime juice
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped
- ●1/4 cup peanutschopped
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together coconut oil, brown sugar, fish sauce, lime juice, garlic, and smoked paprika.
- 3
3. Add chicken to the bowl and toss to coat with marinade.
- 4
4. Thread chicken onto skewers, leaving a small space between each piece.
- 5
5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through.
- 6
6. Meanwhile, mix together chopped peanuts, green onions, and chili flakes in a small bowl.
- 7
7. Serve grilled skewers with peanut-greens mixture sprinkled on top.
- 8
8. Garnish with additional green onions and peanuts, if desired.