ukrainianvegetarianvia groq
Borscht Stew
A hearty Ukrainian stew made with beets, vegetables, and a tangy beet broth.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 large beetspeeled and grated
- ●2 medium carrots
- ●1 large onionschopped
- ●3 cloves garlicminced
- ●1 can canned tomatoes14.5 oz
- ●4 cups vegetable brothlow sodium
- ●1/2 cup sour cream
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add beets, carrots, and vegetable broth. Bring to a boil.
- 5
Reduce heat and simmer for 20 minutes.
- 6
Stir in canned tomatoes and cook for an additional 10 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, topped with a dollop of sour cream.