Koreanlow-sodiumvegetarianvia groq
Low Sodium Korean Steamed Rice Bowl
A healthy and flavorful Korean-inspired steamed rice bowl with minimal sodium for a guilt-free meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Low Sodium Korean Chili Flakes (gochugaru)
- ●1 cup Steamed Jasmine Rice
- ●1/2 cup Roasted Kimchi (low sodium)
- ●1/4 cup Sliced Green Onions
- ●2 tbsp Sliced Toasted Sesame Seeds
- ●1 cup Steamed Spinach
- ●3 oz Grilled Tofu (low sodium)
- ●2 tbsp Low Sodium Soy Sauce
- ●1 cup Steamed Bok Choy
- ●to taste Crushed Black Pepper
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Instructions
- 1
Rinse the rice thoroughly and steam it according to package instructions.
- 2
In a separate pot, steam the bok choy until tender.
- 3
In a pan, heat the sesame seeds over medium heat until fragrant.
- 4
Add the soy sauce and chili flakes to the pan and stir to combine.
- 5
Add the tofu to the pan and cook for 2-3 minutes on each side.
- 6
Add the kimchi to the pan and stir to combine.
- 7
To assemble the bowls, place a scoop of steamed rice in the bottom, followed by a slice of tofu, a spoonful of kimchi, and a sprinkle of sesame seeds.
- 8
Garnish with sliced green onions and steamed spinach.
- 9
Drizzle the soy sauce mixture over the top of each bowl.
- 10
Serve immediately and enjoy!