Charred Polish Ham Toast
A simple yet flavorful breakfast dish featuring charred polish ham on toasted bread.
Ingredients
- β4 slices polish ham
- β4 slices toast
- βto taste luminousoptional
- βto taste charredoptional
Instructions
- 1
Preheat a panini press or grill to medium-high heat.
- 2
Place 2 slices of polish ham in the panini press or grill.
- 3
Close the lid and cook for 2-3 minutes or until the ham is lightly charred.
- 4
Meanwhile, toast 2 slices of bread.
- 5
Assemble the charred polish ham toast by placing the cooked ham on top of the toasted bread.
- 6
Add a slice of luminous and a sprinkle of charred if desired.
- 7
Serve immediately and enjoy.
- 8
Repeat the process for the remaining ingredients.
- 9
Serve the charred polish ham toast warm.
- 10
Garnish with additional luminous and charred if desired.