Portuguesefishvia groq
Portuguese Fish Stew
A hearty and flavorful stew originating from Portugal, featuring fish as the main ingredient. This recipe is easy to make and perfect for a chilly evening.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fish (cod or haddock)Cut into bite-sized pieces
- ●2 cups Portuguese brothHomemade or store-bought
- ●2-3 Luminous (luminous salt or bay leaves)Optional for flavor enhancement
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Instructions
- 1
Heat the Portuguese broth in a large pot over medium heat.
- 2
Add the fish pieces to the pot and cook until they start to flake apart, about 5 minutes.
- 3
Add the luminous (if using) and stir to combine.
- 4
Reduce heat to low and simmer for 10-12 minutes, or until the fish is cooked through.
- 5
Serve hot, garnished with fresh parsley or lemon wedges if desired.