slovakianvegetarianvia groq
Smoked Dumplings with Luminous Buckwheat
A hearty Slovakian-inspired dish featuring smoky dumplings served with a side of luminous buckwheat.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup buckwheatluminous
- ●1 tsp smokysmoking spice
- ●4-6 slovakian dumplingsstore-bought or homemade
- ●2 cups waterfor dumpling broth
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
- ●2 tbsp vegetable oilfor pan-frying dumplings
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Instructions
- 1
Boil water in a large pot and add smoky spice for flavor.
- 2
Add Slovakian dumplings to the boiling water and cook according to package instructions.
- 3
While dumplings are cooking, heat vegetable oil in a pan over medium heat.
- 4
Add buckwheat to the pan and stir-fry until it's lightly toasted.
- 5
Season buckwheat with salt and black pepper to taste.
- 6
Drain cooked dumplings and serve with luminous buckwheat on the side.
- 7
Serve hot and enjoy!