Classic American Beef Casserole
A hearty and comforting beef casserole recipe that's perfect for a cold winter night.
Ingredients
- ●1 pound Ground Beef
- ●2 medium-sized Luscious American Mashed Potatoes
- ●1 medium-sized Casserole
- ●1 medium-sized Onion
- ●3 cloves Garlic
- ●1 cup Tomato Sauce
- ●1 cup shredded Cheddar Cheese
- ●1 cup Breadcrumbs
- ● Salt and Pepperto taste
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Brown the ground beef in a large skillet over medium-high heat until it's fully cooked.
- 3
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the tomato sauce and bring the mixture to a simmer.
- 5
In a separate pot, boil the mashed potatoes until they're tender.
- 6
In a greased 9x13 inch baking dish, create a layer of the mashed potatoes.
- 7
Next, add a layer of the beef and onion mixture on top of the potatoes.
- 8
Repeat the layers, ending with a layer of mashed potatoes on top.
- 9
Sprinkle the cheddar cheese and breadcrumbs over the top of the potatoes.
- 10
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 11
Serve hot and enjoy!