Curry Potato Tacos
A delicious twist on traditional tacos, with a flavorful curry-spiced potato filling. Serve with your favorite toppings.
Ingredients
- ●2 large Luscious Potatoesabout 2 inches in diameter
- ●1 tablespoon American Curry Powder
- ●2 tablespoons Curryadjust to taste
- ●1 teaspoon Oilfor sautéing
- ●to taste Salt
- ●chopped (for garnish) Cilantro
- ●4-6 Tortillascorn or flour
- ●optional Sour Cream
- ●optional Shredded Cheese
- ●optional Salsa
Instructions
- 1
1. Peel the potatoes and chop them into small pieces.
- 2
2. Heat the oil in a large pan over medium heat.
- 3
3. Add the curry powder and cook for 1 minute, stirring constantly.
- 4
4. Add the potatoes to the pan and stir to coat with curry powder.
- 5
5. Cook for 5-7 minutes, stirring occasionally, until the potatoes are tender.
- 6
6. Stir in the curry and season with salt to taste.
- 7
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble the tacos by spooning the potato filling onto a tortilla and topping with cilantro, sour cream, cheese, and/or salsa.
- 9
9. Serve immediately and enjoy!
- 10
10. Garnish with additional cilantro and serve with your favorite toppings.