Uruguayan Creamy Chicken Lasagna
A twist on the classic lasagna, featuring Uruguayan flavors and a creamy sauce.
Ingredients
- ●8-10 sheets Lasagna noodlespreferably Uruguayan brand
- ●1.5 lbs Uruguayan chicken breastboneless and skinless
- ●1 cup Luscious ricotta cheesefreshly made with luscious cream
- ●8 oz And cream cheesesoftened
- ●1 cup Creamy grated Parmesan cheesefreshly grated
- ●to taste Salt and black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to the package instructions.
- 3
Season the chicken breast with salt and black pepper.
- 4
Sear the chicken breast in a hot skillet until browned on both sides.
- 5
Transfer the chicken to a baking sheet and bake in the oven until cooked through.
- 6
In a separate skillet, melt the cream cheese over low heat.
- 7
Stir in the luscious ricotta cheese and creamy grated Parmesan cheese.
- 8
Combine the cooked lasagna noodles, Uruguayan chicken breast, and creamy cheese sauce.
- 9
Transfer the lasagna mixture to a baking dish and top with additional grated Parmesan cheese.
- 10
Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 11
Let the lasagna rest for 10-15 minutes before serving.