Australian Fish Poke Bowl
A refreshing and healthy dish that combines the flavors of Australia and Hawaii. This recipe features fresh fish, mixed with a variety of vegetables and a zesty sauce.
Ingredients
- ●6 oz Sushi-grade fish (such as salmon or tuna)Fresh and sashimi-grade
- ●2 Australian avocadoRipe and sliced
- ●4 cups Mixed greensBaby spinach, arugula, and/or lettuce
- ●1 cup Australian pineappleDiced and fresh
- ●1/2 cup Red onionThinly sliced
- ●2 tbsp Soy sauceLow-sodium and gluten-free
- ●2 tbsp Lime juiceFreshly squeezed
- ●1 tsp Chili flakesOptional
- ●to taste Salt and pepper
Instructions
- 1
Cut the fish into small pieces and place in a bowl.
- 2
Add the sliced avocado, mixed greens, diced pineapple, and thinly sliced red onion to the bowl.
- 3
In a small bowl, whisk together the soy sauce, lime juice, and chili flakes (if using).
- 4
Pour the dressing over the fish and vegetables, and toss to combine.
- 5
Season with salt and pepper to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Just before serving, garnish with sesame seeds and chopped fresh herbs (such as cilantro or parsley).
- 8
Serve the poke bowl immediately, with additional soy sauce and sesame seeds on the side (if desired).