australianbeefgluten-freevia groq
Juicy Australian Burger with Pistachio Crunch
A flavorful twist on the classic burger, featuring Australian beef and a crunchy pistachio topping.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 (1-inch thick) Australian beef patties
- ●1 cup, chopped Pistachiosfor topping
- ●4 Burger bunsgluten-free
- ●1 head, shredded Luscious lettuce
- ●2, sliced Tasty tomato
- ●1, thinly sliced Crisp onion
- ●2 slices Mozzarella cheese
- ●1/4 cup Australian-style aiolifor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season beef patties with salt and pepper.
- 3
Grill patties for 4-5 minutes per side, or until cooked to desired temperature.
- 4
Meanwhile, toast burger buns on the grill.
- 5
Assemble burgers with lettuce, tomato, onion, cheese, and a dollop of aioli.
- 6
Top with chopped pistachios and serve immediately.
- 7
Cook Australian-style aioli in a saucepan over low heat until warmed through.
- 8
Serve aioli on the side for dipping.