Crustacean Poke Bowl
A flavorful and refreshing poke bowl loaded with succulent crustaceans and fresh ingredients.
Ingredients
- ●1 pound Sushi-grade Shrimppeeled and deveined
- ●2 tablespoons Fresh Lime Juice
- ●1/4 cup Brazilian-Style Aji Amarillo Saucesee below for recipe
- ●4 cups Mixed Greens
- ●1/2 cup Sliced Red Onion
- ●1 cup Diced Mango
- ●1/4 cup Crushed Macadamia Nuts
- ●1 tablespoon Sesame Seeds
Instructions
- 1
In a blender or food processor, combine Aji Amarillo sauce ingredients and blend until smooth.
- 2
In a large bowl, combine mixed greens, sliced red onion, diced mango, and crushed macadamia nuts.
- 3
In a separate bowl, whisk together lime juice and soy sauce.
- 4
Add the sushi-grade shrimp to the bowl and marinate for at least 30 minutes.
- 5
Preheat grill to medium-high heat.
- 6
Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- 7
Cut the grilled shrimp into bite-sized pieces.
- 8
To assemble the poke bowls, place a scoop of mixed greens mixture in the bottom of a bowl, followed by a portion of the grilled shrimp.
- 9
Drizzle the Aji Amarillo sauce over the top and sprinkle with sesame seeds.
- 10
Serve immediately and enjoy!