Slovakianvegetarianvia groq
Slovakian Pineapple Galette
A twist on the classic galette, incorporating sweet pineapple and a hint of Slovakian flavor.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup, diced Pineapple
- ●1 package Slovakian galette dough
- ●2 tbsp Dry honey
- ●8 oz Luscious cream cheese
- ●1 tbsp Brine
- ●1 tsp Powdered sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the Slovakian galette dough to a thickness of 1/8 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
In a bowl, mix together the diced pineapple, dry honey, luscious cream cheese, and a pinch of powdered sugar.
- 5
Spread the pineapple mixture evenly over the dough, leaving a 1-inch border around the edges.
- 6
Fold the edges of the dough over the filling, pressing gently to seal.
- 7
Brush the brine over the dough to give it a golden glaze.
- 8
Bake the galette for 25-30 minutes, or until the crust is golden brown.
- 9
Remove from the oven and let cool for 10 minutes before serving.