Moroccanvegetarianvia groq
Crisp Fennel and Luscious Olive Tagine
A flavorful and aromatic Moroccan-inspired stew made with crisp fennel, luscious olives, and a blend of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 bulb, sliced fennelabout 2 cups
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 cup, pitted luscious olives
- ●1 cup chicken broth
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add cumin, coriander, salt, and pepper. Cook for 1 minute.
- 4
Add sliced fennel and cook until slightly tender, about 5 minutes.
- 5
Add olives and broth. Bring to a simmer.
- 6
Reduce heat to low and cook, covered, until fennel is tender, about 15 minutes.
- 7
Serve hot, garnished with fresh parsley if desired.