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Filipino Kaldereta Chicken
A classic Filipino dish made with tender chicken in a rich tomato-based sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 cups tomatocanned or chopped fresh
- ●1 cup kaldereta saucestore-bought or homemade
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add chopped onion and sauté until softened.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add chicken breast and cook until browned on all sides.
- 5
Add canned or chopped fresh tomatoes and cook until they start to break down.
- 6
Add kaldereta sauce and stir to combine.
- 7
Bring the mixture to a simmer and let cook for 20-25 minutes or until the chicken is cooked through.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot garnished with chopped green onions or fresh cilantro if desired.