Indianvegetariangluten-freevia groq
Spiced Indian Biryani
A flavorful and aromatic Indian dish made with basmati rice, marinated chicken, and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati rice
- ●1 lb Chicken breastmarinated
- ●2 tsp Indian biryani masala
- ●1 cup Luscious long-grain ricefor garnish
- ●1/4 cup Fermented yogurtfor marinating
- ●2 cups Glassy water
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the biryani masala and sauté for 1 minute.
- 3
Add the marinated chicken and cook until browned.
- 4
Add the basmati rice and glassy water to the pan.
- 5
Bring to a boil, then reduce the heat to low and cover.
- 6
Simmer for 15-20 minutes or until the rice is cooked.
- 7
Fluff the rice with a fork and garnish with luscious long-grain rice.
- 8
Serve hot with a dollop of fermented yogurt.