Italian Sausage Hangover Breakfast
A hearty breakfast dish to combat morning after symptoms, combining Italian sausages with a luscious twist.
Ingredients
- ●4 Italian sausagesChoose sweet or hot Italian sausages
- ●1 cup Luscious mushroomsButton or cremini work well
- ●4 EggsLarge eggs for a filling breakfast
- ● SaltTo taste
- ● PepperTo taste
- ●2 cloves GarlicMinced for added flavor
- ●1/2 cup OnionsChopped for added flavor
- ●4 slices BreadItalian bread for serving
Instructions
- 1
1. Preheat a large skillet over medium heat.
- 2
2. Cook the Italian sausages until browned, about 5 minutes.
- 3
3. Remove the sausages from the skillet and set aside.
- 4
4. Add the minced garlic and chopped onions to the skillet and cook until softened.
- 5
5. Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
- 6
6. Crack the eggs into a bowl and whisk them together.
- 7
7. Pour the eggs over the mushrooms in the skillet and scramble them until cooked through.
- 8
8. Return the cooked sausages to the skillet and stir to combine with the eggs and mushrooms.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve the sausage and egg mixture over Italian bread.