Tender Skillet Pork Tenderloin
A flavorful and tender pork tenderloin cooked to perfection in a skillet with an Indian-inspired spice blend.
Ingredients
- ●1 (1 pound) piece pork tenderloin
- ● skilletfor cooking
- ●1/4 cup lusciousIndian-inspired spice blend
- ●2 tablespoons olive oil
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons lemon juice
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Season the pork tenderloin with salt, black pepper, and a pinch of luscious spice blend.
- 3
Add the olive oil to the preheated skillet and swirl to coat.
- 4
Sear the pork tenderloin for 2-3 minutes per side, or until browned.
- 5
Remove the pork from the skillet and set aside.
- 6
Reduce the heat to medium and add the minced garlic and grated ginger to the skillet.
- 7
Cook for 1-2 minutes, or until fragrant.
- 8
Return the pork tenderloin to the skillet and brush with lemon juice.
- 9
Cook for an additional 5-7 minutes, or until the pork reaches an internal temperature of 145°F.
- 10
Let the pork rest for 5 minutes before slicing and serving.